Single-Origin Dark Bar
Kerala 72
A 72% dark bar sourced from a single estate in Thrissur, Kerala. Notes of dried fruit, tobacco, and a long finish of roasted cocoa.
The Collection
Every Piece, Composed
A curated catalog of bars and truffles — each one a study in restraint, precision, and pleasure.
Bestseller
Milk Chocolate & Salted Caramel
Caramel Silk
Smooth 40% milk couverture layered with a ribbon of hand-cooked salted caramel. Indulgent without apology.
Limited
Reserve Edition Ganache
Gold Truffle
Velvety 64% dark ganache dusted in edible gold. A piece designed to be savoured slowly, not shared.
White Chocolate & Rose
Rose Blanc
Ivory white couverture infused with Damask rose water and a whisper of cardamom. Delicate, floral, precise.
Dark Truffle with Sea Salt
Sel de Mer
Bittersweet 70% ganache finished with hand-harvested Brittany sea salt. The contrast is the point.
Dark Chocolate & Hazelnut Praline
Noisette
A 66% dark bar with a feuilletine-crisp hazelnut praline layer. Textural, nutty, and deeply satisfying.
All pieces are made in small batches. Availability may vary.
For bulk or gifting orders, reach out to us